Whether you are keen on global nouvelle cuisine or opt to indulge in local accompaniments, ...our chefs and personnel are always kept on their toes in order to deliver on the highest level. Sample your way through some of cretan classic dishes, whose quality lies in the freshness of their ingredients and the use of wild herbs and greens, courtesy of our certified organic garden, labeled with “BIO Kouzina Silver” certification. Spicy delectable treats, like gamopilafo(wedding rice, cooked with butter and lemon), Chaniotiko Boureki(a special zucchini-potato pie) and Dakos(chopped tomato, fresh cheese, herbs and olive oil placed on top of a rusk) are just some of Crete’s delicacies, accompanied with the ubiquitous clear spirit of raki, the cretan nectar made 100% of grape pomace. Italy, the Mediterranean and Middle East are also honored in our restaurants, where you can find anything from italian pasta to juicy steaks charred to your liking. In total, you have 4 restaurants in each resort to choose to attend to, plus the “Souvlucky” cheat escapade at Euphoria and the traditional “Kafeneion” at Minoa, where you’ll savor the sweetness of a greek dessert with an extra sip or two of greek coffee. Bon appetit!
It is a matter of priorities. In EM Resorts, it is...
Sweat it to shred it, be at ease and feel free to waste it. It is all a matter of taste and priorities. You hold the candle, we light it on for you according to your expectations. In Minoa Palace Resort, serenity and romance set the tone for a totally carefree state of things, whilst in Euphoria a more socialite aura is prevalent, adding a slice or two of extra zing in your recreational hot sauce.